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The apricot filling makes these adorable little tarts extra special. They never last long when I fix them for the holidays.Paula Magnus, Republic, Washington
This recipe is:
Diabetic Friendly
Nutritional Facts 1 tassie equals 119 calories, 7 g fat (4 g saturated fat), 24 mg cholesterol, 87 mg sodium, 13 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1 starch, 1 fat.
Originally published as Apricot Pecan Tassies in Taste of Home August/September 2000, p45
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Reviewed on May. 28, 2010 by auntduba
The filling was excellent! The dough was a bit flat! Next time I will try these with only 3 tablespoons of cream cheese and add 1/2 teaspoon of vanilla for flavor. They did disappear in no time!
Reviewed on Dec. 23, 2007 by casperazz
What is a Tassie? Is it some form of tart?
Reviewed on Dec. 21, 2007 by kedi
how much of an 8 oz. pack of cream cheese is 6 Tablespoons?
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