- prepared pan. Pour broth over meat and sprinkle with remaining
- thyme. Bake at 400° for 40-45 minutes or until juices run clear
- and a meat thermometer reads 160°. Let stand for 5-10 minutes
- before slicing. Yield: 4 servings.
Nutrition Facts: 4 ounces stuffed cooked pork equals 233 calories, 7 g fat (2 g saturated fat), 63 mg cholesterol, 274 mg sodium, 19 g carbohydrate, 3 g fiber, 24 g protein. Diabetic Exchanges: 3 lean meat, 1 fruit, 1/2 fat.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer