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"This unique blend of ingredients is a pleasant surprise," Mary Ann Dell of Phoenixville, Pennsylvania says of the sweet apricot-and-thyme-flavored tenderloin. "My sister game the recipe to me 15 years ago, and it's been a favorite ever since."
This recipe is:
Healthy
Diabetic Friendly
Nutritional Analysis: 4 ounces stuffed cooked pork equals 233 calories, 7 g fat (2 g saturated fat), 63 mg cholesterol, 274 mg sodium, 19 g carbohydrate, 3 g fiber, 24 g protein. Diabetic Exchanges: 3 lean meat, 1 fruit, 1/2 fat.
Originally published as Apricot-Pecan Stuffed Pork Tenderloins in Light & Tasty April/May 2005, p52
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Dec. 06, 2011 by JohnnyP9870
too much work
Reviewed on Sep. 04, 2011 by Buerg3
This meal was easy, quick to make, and delicious despite the numerous small adjustments we were required to make.
This meal was excellent. It did not take us that long to make, so it easily fit into our busy schedule. When baking the tenderloin, we did not know if the lid should be on the roasting pan or not. We cooked it with the lid on and it came out superb. We did not have kitchen string, so we used toothpicks instead. The jelly-like stuffing in the middle was darker in our version because we used nearly-black turkish apricots. Otherwise, it appeared just like the picture. We would submit our own picture to the website if we knew how. Overall, it was great for our family of four.
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