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Apricot Pecan Sauce Recipe

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I need just six ingredients to make this speedy sauce. I enjoy fixing this simple dessert for all of our grandchildren.—Eleanor Martens, Rosenort, Manitoba

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Apricot Pecan Sauce Recipe

Prep/Total Time: 10 min.

Yield: 8 Servings

10 10

Ingredients

1/2 cup apricot spreadable fruit
1/2 cup heavy whipping cream
2 tablespoons butter
1/2 cup chopped pecans
1/2 teaspoon vanilla extract
1/4 to 1 teaspoon rum extract, optional
Vanilla ice cream

Directions

In a large saucepan, combine the spreadable fruit, cream and butter. Bring to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until blended. Stir in pecans, vanilla and rum extract if desired. Remove from the heat. Serve over ice cream. Yield: 1 cup.

Nutritional Facts 1 serving (2 tablespoons) equals 168 calories, 14 g fat (6 g saturated fat), 28 mg cholesterol, 35 mg sodium, 11 g carbohydrate, 1 g fiber, 1 g protein.

Originally published as Apricot Pecan Sauce in Quick Cooking September/October 2002, p15

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