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I need just six ingredients to make this speedy sauce. I enjoy fixing this simple dessert for all of our grandchildren.Eleanor Martens, Rosenort, Manitoba
This recipe is:
Nutritional Facts 1 serving (2 tablespoons) equals 168 calories, 14 g fat (6 g saturated fat), 28 mg cholesterol, 35 mg sodium, 11 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Apricot Pecan Sauce in
September/October 2002, p15
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