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Chopped nuts and a hint of apricot make these little loaves a delightful treat. Instead of preparing two mini breads, Nancy Foust bakes just one loaf in a standard loaf pan. "It's a very tasty quick bread," assures the Stoneboro, Pennsylvania baker.
Nutritional Facts 2 slices equals 346 calories, 9 g fat (2 g saturated fat), 37 mg cholesterol, 224 mg sodium, 61 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Apricot-Pecan Mini Loaves in Quick Cooking January/February 2005, p23
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Reviewed on Feb. 03, 2010 by JanetAB
Sweet, & delicious.
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