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Apricot Orange Vinaigrette Recipe

Apricot Orange Vinaigrette Recipe photo by Taste of Home

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This sweet and tangy citrus dressing perks up any salad, lending appeal to even a simple blend of mixed greens. Diana Rios - Lytle, Texas

This recipe is:

Healthy

Quick

Diabetic Friendly

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Apricot Orange Vinaigrette Recipe

Prep/Total Time: 5 min.

Yield: 6 Servings

5 5

Ingredients

1/4 cup apricot preserves
2 tablespoons orange juice
2 tablespoons rice vinegar
2 tablespoons canola oil
1 tablespoon water
1/8 teaspoon salt
Dash pepper

Directions

Place all ingredients in a jar with a tight-fitting lid; shake well. Cover and refrigerate until serving. Yield: about 3/4 cup.

Nutritional Facts 2 tablespoons equals 78 calories, 5 g fat (trace saturated fat), 0 cholesterol, 55 mg sodium, 10 g carbohydrate, trace fiber, trace protein. Diabetic Exchanges: 1 fat, 1/2 starch.

Originally published as Apricot Orange Vinaigrette in Healthy Cooking June/July 2010, p46

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