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Apricot-Orange Glazed Carrots
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8 medium carrots, sliced
1/2 cup dried apricots, sliced
1/2 cup orange juice
1 tablespoon butter
1-1/2 teaspoons brown sugar
1/2 teaspoon salt
1/4 teaspoon grated orange peel
1/8 teaspoon ground ginger
Place 1 in. of water in a large saucepan; add carrots. Bring to a boil. Reduce
heat; cover and simmer for 9-11 minutes or until crisp-tender. Drain and set
aside. In the same pan, combine the remaining ingredients; cook and stir until
lightly thickened. Return carrots to the pan; stir until glazed and heated
through.
Yield: 6 servings.
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Printed from tasteofhome.com Oct 13, 2008Copyright Reiman Media Group, Inc © 2008 |