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Apricot-Orange Glazed Carrots

8 medium carrots, sliced
1/2 cup dried apricots, sliced
1/2 cup orange juice
1 tablespoon butter
1-1/2 teaspoons brown sugar
1/2 teaspoon salt
1/4 teaspoon grated orange peel
1/8 teaspoon ground ginger

Place 1 in. of water in a large saucepan; add carrots. Bring to a
boil. Reduce heat; cover and simmer for 9-11 minutes or until
crisp-tender. Drain and set aside. In the same pan, combine the
remaining ingredients; cook and stir until lightly thickened. Return

Printed from tasteofhome.com Oct 13, 2008

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Apricot-Orange Glazed Carrots cont.

carrots to the pan; stir until glazed and heated through.

Yield: 6 servings.