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Looking for an easy way to dress up cooked carrots, I hit on this delicious recipe. The fruity glaze complements the natural sweetness of the carrots. I've found this versatile side dish can be used with almost any meat.
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 98 calories, 2 g fat (1 g saturated fat), 5 mg cholesterol, 245 mg sodium, 19 g carbohydrate, 4 g fiber, 1 g protein.
Originally published as Apricot-Orange Glazed Carrots in Country Woman November/December 2002, p33
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