Apricot Orange Gelatin Salad Recipe

Apricot Orange Gelatin Salad Recipe photo by Taste of Home

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This delicious salad adds color to any table with its combination of fruity-fizzy ingredients.

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Apricot Orange Gelatin Salad Recipe

Prep: 15 min. + chilling

Yield: 10 Servings

15 15

Ingredients

2 cans (16 ounces each) apricot halves
Dash salt
2 packages (3 ounces each) orange gelatin
1 can (6 ounces) frozen orange juice concentrate, thawed
1 tablespoon lemon juice
1 cup lemon-lime soda

Directions

Drain apricots, reserving 1-1/2 cups juice; set apricots aside. In a small saucepan, bring apricot juice and salt to a boil over medium heat. Remove from the heat; add gelatin, stirring until gelatin is dissolved.
In a blender, combine the orange juice concentrate, lemon juice and reserved apricots; cover and process until smooth. Add to gelatin mixture along with soda; mix well. Pour into a 6-cup mold coated with cooking spray. Cover and refrigerate until firm. Unmold and transfer to a serving plate. Yield: 10 servings.

Nutritional Analysis: 1 piece equals 181 calories, trace fat (trace saturated fat), 0 cholesterol, 60 mg sodium, 45 g carbohydrate, 2 g fiber, 3 g protein.

Originally published as Apricot Gelatin Salad in The Taste of Home Cookbook , p411