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With an oat-filled crust and golden crumb topping, these apricot-filled bars are sweet and chewy. "Snackers can't resist my fruit treats," tells Dorothy Myrick of Kent, Washington.
This recipe is:
Healthy
Diabetic Friendly
Nutritional Analysis: One bar equals 151 calories, 4 g fat (trace saturated fat), 0 cholesterol, 24 mg sodium, 28 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1 fat, 1/2 fruit.
Originally published as Apricot Oat Bars in Light & Tasty April/May 2001, p9
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Reviewed on Jun. 26, 2011 by bigtutti
sounds great on paper. came out terrible. would not make it again. could not serve it to company
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