Printable | Taste of Home

Apricot Nutmeg Bread

1 cup water (70° to 80°)
3 tablespoons vegetable oil
1 teaspoon lemon juice
2 tablespoons plus 1-1/2 teaspoons brown sugar
1 teaspoon salt
2-1/4 teaspoons active dry yeast
3 cups bread flour
1 tablespoon plus 1-1/2 teaspoons instant nonfat dry milk powder
1 cup chopped dried apricots
3/4 teaspoon ground nutmeg

In bread machine pan, place the first eight ingredients in order
suggested by manufacturer. Select sweet bread cycle. Choose medium

Printed from tasteofhome.com Oct 11, 2008

-----------------------Fold------------------------

Apricot Nutmeg Bread cont.

crust color and loaf size if available. Bake according to bread
machine directions (check dough after 5 minutes of mixing; add 1 to 2
tablespoons water or flour if needed). Just before final kneading
(your machine may audibly signal this), add apricots and nutmeg.

Yield: 1 loaf (1-1/2 pounds).