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"Slices of this fruity bread are good for breakfast when toasted and spread with fresh strawberry jam," reports Anna Kinney of Farmington, New Mexico. Nutmeg complements the apricot flavor in this golden soft-textured loaf.
Nutritional Facts 1 serving (1 slice) equals 131 calories, 3 g fat (trace saturated fat), trace cholesterol, 158 mg sodium, 25 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Apricot Nutmeg Bread in Quick Cooking March/April 2000, p33
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