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My family likes bread, apricots and nuts, so I put the three together to create this recipe. It’s fairly easy to make, and everyone loves it. It never lasts long in our house. –Robert Logan of Clayton, California
This recipe is:
Contest Winning
Healthy
Diabetic Friendly
Nutritional Facts 1 slice equals 233 calories, 6 g fat (2 g saturated fat), 25 mg cholesterol, 320 mg sodium, 42 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1 fruit, 1 fat.
Originally published as Apricot Nut Bread in Light & Tasty December/January 2007, p35
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