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My family likes bread, apricots and nuts, so I put the three together to create this recipe. It’s fairly easy to make, and everyone loves it. It never lasts long in our house. –Robert Logan of Clayton, California
This recipe is:
Nutritional Facts 1 slice equals 233 calories, 6 g fat (2 g saturated fat), 25 mg cholesterol, 320 mg sodium, 42 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1 fruit, 1 fat.
Originally published as Apricot Nut Bread in
Light & Tasty
December/January 2007, p35
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