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From Manchester, Massachusetts, Martha Chayet shares this treat traditionally served on the Jewish Sabbath, Kugel is a baked pudding usually made with potatoes or noodles and served as a side dish. Sweet versions make delicious desserts.
This recipe is:
Nutritional Analysis: One serving (1 piece) equals 347 calories, 11 g fat (6 g saturated fat), 48 mg cholesterol, 234 mg sodium, 54 g carbohydrate, 1 g fiber, 10 g protein. Diabetic Exchanges: 2-1/2 starch, 2 fat, 1 lean meat.
Originally published as Apricot Noodle Kugel in
Light & Tasty
April/May 2001, p59
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