Apricot Mini Loaves Recipe

Apricot Mini Loaves Recipe photo by Taste of Home

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These lightly spiced loaves, from Kelly Koutahi of Moore, Oklahoma, are full of apricot-nut flavor with a honey and clove glaze. "My 3-year-old daughter, Miranda, helped me whip up these loaves with ingredients we had on hand, and they were surprisingly good," Kelly relates.

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Apricot Mini Loaves Recipe

Prep: 10 min. Bake: 25 min. + cooling

Yield: 10 Servings

10 25 35

Ingredients

1 egg, lightly beaten
6 tablespoons milk
5 tablespoons butter, melted
4-1/2 teaspoons honey
1/2 teaspoon vanilla extract
1 cup pancake mix
1/4 cup finely chopped walnuts
1/4 cup finely chopped dried apricots
2 tablespoons raisins
GLAZE:
1/2 cup confectioners' sugar
1 teaspoon honey
1/8 teaspoon ground cloves
2 to 3 teaspoons milk

Directions

In a bowl, combine the egg, milk, butter, honey and vanilla; stir in the pancake mix just until moistened. Fold in the walnuts, apricots and raisins.
Pour into two greased 4-1/2-in. x 2-1/2-in. x 1-1/2-in. loaf pans. Bake at 350° for 22-28 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. In a small bowl, combine the glaze ingredients. Drizzle over warm loaves. Cool. Yield: 2 loaves.

Nutritional Facts 1 serving (1 slice) equals 172 calories, 8 g fat (4 g saturated fat), 38 mg cholesterol, 219 mg sodium, 22 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Apricot Mini Loaves in Taste of Home December/January 2003, p23