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My sister-in-law wanted to create an apricot pie recipe, so we experimented until we came up a combination of ingredients we liked. The meringue sits nice and high, while the sweet apricots retain a little of their chewy texture. It's yummy!
-Olive Rumage, Jacksboro, Texas
Nutritional Facts 1 serving (1 slice) equals 542 calories, 12 g fat (6 g saturated fat), 119 mg cholesterol, 235 mg sodium, 104 g carbohydrate, 4 g fiber, 5 g protein.
Originally published as Apricot Meringue Pie in
Taste of Home
August/September 2002, p37
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