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Since it's not sticky, this is a tasty, nutritious snack that's perfect to take along on whatever trail you travel. In pioneer days, fruit leather was made by thinly rolling fruit and drying it in the sun.Patsy Faye Steenbock, Riverton, Wyoming
Nutritional Facts 1 serving (1 piece) equals 16 calories, 0 fat (0 saturated fat), 0 cholesterol, trace sodium, 4 g carbohydrate, trace fiber, trace protein.
Originally published as Apricot Leather in
Taste of Home
June/July 1998, p54
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