This is one of our family's favorite desserts. It has a tangy, unique flavor. After a hard day of working on the... View this recipe »
My mother served this dessert one year after a big holiday meal. We all thought it was delicious. Since then I've... View this recipe »
Instructs Dolores N. of Fort Bragg, California, “Fold chopped dried apricots into your zucchini bread batter... Read more »
Flavoring extracts are difficult to pour from small bottles. So I use an inexpensive medicine dropper I bought at... Read more »
Taste of Home
SERVINGS: 48
CATEGORY: Appetizer
METHOD: Baked
TIME: Prep: 50 min. Bake: 2 hours
© Taste of Home, 2008