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"Pssst! Don't tell anyone this tender fruity layer cake starts with a convenient mix!" urges Eureka, Illinois farm woman Molly Knapp.
Nutritional Facts 1 serving (1 piece) equals 511 calories, 20 g fat (7 g saturated fat), 20 mg cholesterol, 376 mg sodium, 82 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Apricot Layer Cake in
Taste of Home
April/May 1997, p67
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