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Apricot Lamb Chops

12 lamb loin chops (1 inch thick)
1/4 teaspoon salt
1/4 teaspoon garlic powder
2 tablespoons Dijon-mayonnaise blend
2 tablespoon brown sugar
1/2 cup apricot nectar
2 tablespoons minced fresh mint
2/3 cup dried apricot halves, cut into 1/4-inch strips

Sprinkle lamb chops with salt and garlic powder. Rub each side of
chops with Dijon-mayonnaise blend and sprinkle with brown sugar. in a
large nonstick skillet coated with cooking spray, brown chops on both
sides over medium-high heat. Add apricot nectar and mint. Reduce

Printed from tasteofhome.com Jul 24, 2008

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Apricot Lamb Chops cont.

heat; cover and simmer for 12-15 minutes. Add apricots. Simmer,
uncovered, 5 minutes longer or until meat reaches desired doneness
and sauce is slightly thickened. Serve sauce over lamb.

Yield: 6 servings.