Apricot Lamb Chops

SERVINGS

6

CATEGORY

Main Dish

PREP

10 min.

COOK

20 min.

TOTAL

30 min.

INGREDIENTS

  • 12 lamb loin chops (1 inch thick)
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 2 tablespoons Dijon-mayonnaise blend
  • 2 tablespoon brown sugar
  • 1/2 cup apricot nectar
  • 2 tablespoons minced fresh mint
  • 2/3 cup dried apricot halves, cut into 1/4-inch strips

DIRECTIONS

Sprinkle lamb chops with salt and garlic powder. Rub each side of chops with Dijon-mayonnaise blend and sprinkle with brown sugar. in a large nonstick skillet coated with cooking spray, brown chops on both sides over medium-high heat.
    Add apricot nectar and mint. Reduce heat; cover and simmer for 12-15 minutes. Add apricots. Simmer, uncovered, 5 minutes longer or until meat reaches desired doneness and sauce is slightly thickened. Serve sauce over lamb. Yield: 6 servings.

Printed from tasteofhome.com Jul 24, 2008

Copyright Reiman Media Group, Inc © 2008