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From field editor Barbara McCalley of Allison Park, Pennsylvania, these easy-to-fix sausage bites are coated in a thick, zesty sauce with just the right amount of sweetness.
This recipe is:
Quick
Nutritional Facts 1 serving (4 each) equals 47 calories, 3 g fat (1 g saturated fat), 6 mg cholesterol, 110 mg sodium, 5 g carbohydrate, trace fiber, 1 g protein.
Originally published as Apricot Kielbasa Slices in Taste of Home October/November 2005, p11
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Reviewed on Sep. 29, 2010 by frenan
A friend served this today at our quilting bee. Everyone loved it. Can't wait to make it for my family.
Reviewed on Aug. 30, 2010 by mannasox29
Entire Family loves it! Have made it for years for parties and holidays. Always excellent comments!
Reviewed on Dec. 25, 2009 by Fivespeed5
I make that quite often always a big hit.Plus I use the sauce for chicken wings to.Just cook a little longer to tighten up the sauce and add a few red pepper flakes
Reviewed on Oct. 07, 2009 by cjsu
I have made this for parties and bridal showers. Always a hit. And something different from the grape jelly and chili sauce folks are used to seeing.
Reviewed on Oct. 07, 2009 by AlysonPaige
So easy to make and a hit every time I make it!
Reviewed on Dec. 30, 2008 by mtwoman2257
an easy way to this receipe is cook meat in sweet and sour sauce/duck sauce
Reviewed on Dec. 08, 2008 by Aquarelle
Kids like this, if my daughter, niece and nephew are any indication. The Dijon mustard and ground ginger add just enough bite that it will appeal to adults, but not so much that the kids will find it too spicy.
Reviewed on Jun. 12, 2008 by billynn793
I make this for all my parties and everyone loves it....
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