Apricot Kielbasa Slices Recipe

Apricot Kielbasa Slices Recipe Apricot Kielbasa Slices Recipe photo by Taste of Home Rating 5

From field editor Barbara McCalley of Allison Park, Pennsylvania, these easy-to-fix sausage bites are coated in a thick, zesty sauce with just the right amount of sweetness.

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Apricot Kielbasa Slices Recipe
  • Prep/Total Time: 15 min.
  • Yield: 48 Servings
10 5 15

Ingredients

  • 1 pound fully cooked kielbasa or Polish sausage, cut into 1/4-inch slices
  • 1 jar (12 ounces) apricot preserves
  • 2 tablespoons lemon juice
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon ground ginger

Directions

  • In a large skillet, brown sausage; drain and set aside. Add the remaining ingredients to the skillet; cook over low heat for 2-3 minutes or until heated through, stirring occasionally. Return sausage to the pan; cook for 5-6 minutes or until heated through. Serve warm. Yield: 4 dozen.

Nutritional Facts 1 serving (4 each) equals 47 calories, 3 g fat (1 g saturated fat), 6 mg cholesterol, 110 mg sodium, 5 g carbohydrate, trace fiber, 1 g protein.

Originally published as Apricot Kielbasa Slices in Taste of Home October/November 2005, p11

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Reviews for Apricot Kielbasa Slices

Apricot Kielbasa Slices Recipe

Apricot Kielbasa Slices

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(11-18) of 18 reviews

Reviewed on Sep. 29, 2010 by frenan

A friend served this today at our quilting bee. Everyone loved it. Can't wait to make it for my family.

Reviewed on Aug. 30, 2010 by mannasox29

Entire Family loves it! Have made it for years for parties and holidays. Always excellent comments!

Reviewed on Dec. 25, 2009 by Fivespeed5

I make that quite often always a big hit.Plus I use the sauce for chicken wings to.Just cook a little longer to tighten up the sauce and add a few red pepper flakes

Reviewed on Oct. 07, 2009 by cjsu

I have made this for parties and bridal showers. Always a hit. And something different from the grape jelly and chili sauce folks are used to seeing.

Reviewed on Oct. 07, 2009 by AlysonPaige

So easy to make and a hit every time I make it!

Reviewed on Dec. 30, 2008 by mtwoman2257

an easy way to this receipe is cook meat in sweet and sour sauce/duck sauce

Reviewed on Dec. 08, 2008 by Aquarelle

Kids like this, if my daughter, niece and nephew are any indication. The Dijon mustard and ground ginger add just enough bite that it will appeal to adults, but not so much that the kids will find it too spicy.

Reviewed on Jun. 12, 2008 by billynn793

I make this for all my parties and everyone loves it....

 
 
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