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From field editor Barbara McCalley of Allison Park, Pennsylvania, these easy-to-fix sausage bites are coated in a thick, zesty sauce with just the right amount of sweetness.
This recipe is:
Quick
Nutritional Facts 1 serving (4 each) equals 47 calories, 3 g fat (1 g saturated fat), 6 mg cholesterol, 110 mg sodium, 5 g carbohydrate, trace fiber, 1 g protein.
Originally published as Apricot Kielbasa Slices in Taste of Home October/November 2005, p11
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Reviewed on Jul. 23, 2012 by Karen.Buske
I love making appetizers and this is always a "go to" for me. It's fast and easy. My quests love it. It's a keeper.
Reviewed on Jan. 09, 2012 by mfuller
Very good favor. I used turkey summer sausage, instead of kielbasa and it was a big hit at our church potluck.
Reviewed on Dec. 23, 2011 by Hinnahwill
I have already made this recipe over and over for just about every get-to-gether that we have. it is a hit with everyone and we look forward to it at every event. We have even used sugar-free apricot preserves to make it more suitable for diabetics.
Reviewed on Nov. 14, 2011 by donnawolf
Made this as an entree, it was "good", not great, I think if I make it again, it would be just for an appetizer
Reviewed on Sep. 30, 2011 by kader41
This recipe is so easy and tasty. I've made it several times for parties and also for dinner sometimes. It's always a hit!
Reviewed on Apr. 23, 2011 by lindipally
Fabulous! This recipe is always a big hit with everyone. Even my picky little son loves this one! This wonderful appetizer is always a request at gatherings.
Reviewed on Jan. 26, 2011 by curlybiscuit1
Just okay.
Reviewed on Jan. 10, 2011 by jhoskinson
These were wonderful!! We had them as a dinner with some alfredo noodles and green beans. Whole family loved them - especially my 17 year old son. He said it was one of the best recipes I've tried. 5 stars!!
Reviewed on Dec. 23, 2010 by Atochabsh
As I prepare to make this AGAIN for the holidays, it reminds me that I should rate it. And its fantastic. So easy, I put the ingredients in a crock pot and set it on low. I dont' even bother to brown the kielbasa pieces anymore. And if I'm really in a hurry I use the mini smokies. That way I don't even have to cut it into slices!! How dang easy is that? Its always a big hit and I never have to take any home.
Reviewed on Nov. 22, 2010 by singer0862
I had purchased the summer appetizers magazine at work and this was one of a few appetizers a made for a summer party and this one was a BIG HIT this one a long with a lot of different ones is a keeper it is one of a few that will be going to dinner on Turkey Day....
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