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Apricot Honey Chicken, from Kathy Hawkins of Gurnee, Illinois, is a sheer delight with its sweet, fruity sauce. There’s no need to heat up the oven for this flavorful entree, so you can even enjoy it during the summer…or anytime of year.
This recipe is:
Healthy
Quick
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Nutrition Facts: 1 chicken breast half equals 243 calories, 7 g fat (1 g saturated fat), 78 mg cholesterol, 74 mg sodium, 16 g carbohydrate, trace fiber, 29 g protein. Diabetic Exchanges: 4 very lean meat, 1 starch, 1 fat.
Apricot Honey Chicken published in Taste of Home June/July 2007, p23
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Reviewed on Nov. 04, 2009 by touloumis
This is one of my favorite weeknight recipes: sweet, healthy, and super easy. I serve with green beans and brown rice.
Reviewed on Sep. 14, 2009 by dverzic
Not bad, but I think that next time I would use 4 tbls. of the apricot preserves and only 3 tbles of honey to give it a little more flavor.
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