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Apricot Honey Chicken
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4 boneless skinless chicken breast halves (5 ounces each)
1 tablespoon canola oil
3 tablespoons apricot preserves
2 tablespoons orange juice
4 teaspoons honey
In a large skillet, cook chicken in oil over medium heat for 7-9
minutes on each side or until juices run clear. Combine the
preserves, orange juice and honey; pour over chicken. Cook for 2
minutes or until heated through.
Yield: 4 servings.
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Printed from tasteofhome.com Jul 24, 2008Copyright Reiman Media Group, Inc © 2008 |