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Apricot-Honey Chicken Recipe

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This tender chicken has such a short prep, you'll practically want to ring the dinner bell before you start cooking! —Janet Pavkov, Barberton, Ohio

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Apricot-Honey Chicken Recipe

Prep/Total Time: 15 min.

Yield: 4 Servings

5 10 15

Ingredients

4 boneless skinless chicken breast halves (5 ounces each)
1/3 cup honey mustard
3 tablespoons apricot preserves
1/4 teaspoon ground ginger
Dash each salt and pepper

Directions

Flatten chicken to 1/4-in. thickness. In a small bowl, combine the mustard, apricot preserves, ginger, salt and pepper. Place the chicken on a greased foil-lined baking sheet. Spoon half of the mustard mixture over chicken.
Broil 4-6 in. from the heat for 4 minutes. Turn; brush with remaining mustard mixture. Broil 3-4 minutes longer or until juices run clear. Yield: 4 servings.

Nutritional Facts 1 chicken breast half equals 235 calories, 5 g fat (1 g saturated fat), 79 mg cholesterol, 281 mg sodium, 19 g carbohydrate, 1 g fiber, 30 g protein.

Originally published as Apricot-Honey Chicken in Simple & Delicious April/May 2012, p32

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviews for Apricot-Honey Chicken (2)

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Reviewed on Apr. 02, 2012 by YMom48

I made this recipe for dinner & my family loved it. It was easy & quick. I'm alwasy looking for chicken breast recipes & this one is a winner!

Reviewed on Mar. 24, 2012 by mombom

This was definately quick and easy. I used chicken tenders instead of breasts so they cooked fast. The taste of mustard overshadowed the apricot a little more than I thought it would, but it was still good and my 6 year old loved it. Will add to my recipe box and make again!