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Apricot Ham Steak Recipe

Apricot Ham Steak Recipe photo by Taste of Home

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Ham is a versatile main menu item that's a standby with all country cooks. One of the best and easiest ways to serve ham slices is topped off with a slightly sweet glaze, like this apricot version.

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Apricot Ham Steak Recipe

Prep/Total Time: 10 min.

Yield: 4 Servings

10 10

Ingredients

4 boneless fully cooked ham steaks (5 ounces each)
2 tablespoons butter, divided
1/2 cup apricot preserves
1 tablespoon cider vinegar
1/4 teaspoon ground ginger
Dash salt

Directions

In a large skillet, saute ham in 1 tablespoon butter until lightly browned on each side and heated through.
Meanwhile, in a small saucepan, combine the preserves, vinegar, ginger, salt and remaining butter. Cook over medium heat until heated through. Serve with ham. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 378 calories, 18 g fat (7 g saturated fat), 90 mg cholesterol, 1,922 mg sodium, 29 g carbohydrate, trace fiber, 26 g protein.

Originally published as Apricot Ham Steak in Taste of Home Meals in Minutes Calendar Annual 1996, p9

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviews for Apricot Ham Steak

Apricot Ham Steak

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Reviewed on Aug. 07, 2012 by jane428

Easy quita and yummy!

Reviewed on Apr. 09, 2009 by cbergan

I made this with pork loin, it was very good.

Reviewed on Nov. 23, 2008 by Aquarelle

Very good! I used a 1-pound ham steak, which I cut into serving-sized pieces before sautÃ©eing it in the butter, and I added the apricot sauce to the skillet and let it cook gently for a couple of minutes, just to get a nice glaze on the ham. I'll make this again for sure.