Apricot Ham Steak Recipe

Apricot Ham Steak Recipe
Photo by: Taste of Home
Rating

100% would make again

Ham is a versatile main menu item that's a standby with all country cooks. One of the best and easiest ways to serve ham slices is topped off with a slightly sweet glaze, like this apricot version.

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  • 4 Servings
  • Prep/Total Time: 10 min.

Ingredients

  • 4 boneless fully cooked ham steaks (5 ounces each)
  • 2 tablespoons butter, divided
  • 1/2 cup apricot preserves
  • 1 tablespoon cider vinegar
  • 1/4 teaspoon ground ginger
  • Dash salt

Directions

  • In a large skillet, saute ham in 1 tablespoon butter until lightly browned on each side.
  • Meanwhile, in a small saucepan, combine the preserves, vinegar, ginger, salt and remaining butter. Cook over medium heat until heated through. Serve with ham. Yield: 4 servings.

Nutrition Facts: 1 serving (1 each) equals 378 calories, 18 g fat (7 g saturated fat), 90 mg cholesterol, 1,922 mg sodium, 29 g carbohydrate, trace fiber, 26 g protein.

Apricot Ham Steak published in Taste of Home Meals in Minutes Calendar Annual 1996, p9

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Reviews for Apricot Ham Steak (2)

Apricot Ham Steak Recipe

Apricot Ham Steak

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Reviewed on Apr. 09, 2009 by cbergan

I made this with pork loin, it was very good.

Reviewed on Nov. 23, 2008 by Aquarelle

Very good! I used a 1-pound ham steak, which I cut into serving-sized pieces before sautéeing it in the butter, and I added the apricot sauce to the skillet and let it cook gently for a couple of minutes, just to get a nice glaze on the ham. I'll make this again for sure.

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