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Turkey takes center stage in this dish paired with several interesting flavors. Garlic, ginger and apricot enhance the old favorite without loading on calories. —Janet Sprute, Lewiston, Idaho
This recipe is:
Diabetic Friendly
Nutritional Facts 5 ounces cooked turkey equals 276 calories, 10 g fat (3 g saturated fat), 102 mg cholesterol, 137 mg sodium, 3 g carbohydrate, trace fiber, 40 g protein. Diabetic Exchange: 5 medium-fat meat.
Originally published as Apricot-Glazed Turkey Breast in Country Woman December/January 2009, p31
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Reviewed on Nov. 15, 2009 by chezshea
What kind of wine red or white sweet or dry?
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