Apricot Glazed Shrimp Kabobs Recipe

Apricot Glazed Shrimp Kabobs RecipePhoto by: dLife® Apricot Glazed Shrimp Kabobs Recipe Rating 0

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These tasty shrimp and pineapple kabobs are great served over a tossed salad. Brought to you by dLife®

This recipe is:

Diabetic Friendly

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Apricot Glazed Shrimp Kabobs Recipe
  • Prep: 25 min. Cook: 6 min.
  • Yield: 4 Servings
    •
25 6 31

Ingredients

  • 1-1/2 lb large raw shrimp, peeled and deveined
  • 2 cups diced fresh pineapple
  • 1/3 cup sugar free apricot jam
  • 1 tablespoon rice vinegar
  • 1 tablespoon low sodium soy sauce
  • 1 teaspoon ground ginger
  • 1 teaspoon dark sesame oil

Directions

  • Using 8 twelve-inch metal skewers, alternately thread shrimp and fresh pineapple.
  • Preheat broiler.
  • In medium bowl, add apricot spread (cutting any chunks), rice vinegar, soy sauce, ginger, and oil; stir well.
  • Coat broiler pan with cooking spray. Brush kabobs with apricot mixture and place on broiler pan.
  • Broil 3 minutes, turn, brush with mixture and continue broiling until shrimp are pink, about 3 more minutes.
  • Brush mixture on one more time before serving.

Nutritional Facts 1 serving equals 116 calories, 2 g fat (trace saturated fat), 170 mg sodium, 18 g carbohydrate, 10 g protein. Diabetic Exchanges: 1-1/2 lean meat, 3/4 fruit, 1/4 fat.

Originally published as Apricot Glazed Shrimp Kabobs Provided by dLife®

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Apricot Glazed Shrimp Kabobs

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