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A simple glaze made with apricot preserves lends a delightful zest to this tender pork. It's so fuss-free and delicious, you'll make it again and again. —Crystal Holsinger, Surprise, Arizona
This recipe is:
Nutritional Facts 4 ounces cooked pork equals 373 calories, 10 g fat (3 g saturated fat), 95 mg cholesterol, 297 mg sodium, 35 g carbohydrate, trace fiber, 34 g protein. Diabetic Exchanges: 4 lean meat, 2 starch, 1 fat.
Originally published as Apricot-Glazed Pork Tenderloin for Two in
Taste of Home
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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