Apricot-Glazed Pork Tenderloin for Two Recipe

Apricot-Glazed Pork Tenderloin for Two Recipe photo by Taste of Home

Be the first to write a review

Rate recipe

A simple glaze made with apricot preserves lends a delightful zest to this tender pork. It's so fuss-free and delicious, you'll make it again and again. —Crystal Holsinger, Surprise, Arizona

This recipe is:

Diabetic Friendly

[X]

Rate Apricot-Glazed Pork Tenderloin for Two Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Apricot-Glazed Pork Tenderloin for Two Recipe

Prep: 15 min. Bake: 20 min.

Yield: 2 Servings

15 20 35

Ingredients

1 Pork tenderloin (3/4 pound)

[x]

Looking for Versatility?

All natural Whole Pork Tenderloin is a great base for any meal. Mix it up with different marinades and sauces for a great dinner.

See More Recipes >
2 teaspoons olive oil
1/8 teaspoon salt
Dash pepper
1/3 cup apricot preserves
1 tablespoon sherry or reduced-sodium chicken broth
1 teaspoon Dijon mustard
1 garlic cloves, minced
1/2 teaspoon minced fresh thyme or 1/8 teaspoon dried thyme

Directions

Place pork in a shallow pan. Combine the oil, salt and pepper; rub over pork.
Bake at 425° for 10 minutes. In a small bowl, combine the remaining ingredients; spoon over pork. Bake 10-17 minutes longer or until a thermometer reads 145°, basting occasionally with pan juices. Let stand for 5 minutes before slicing. Yield: 2 servings.

Nutritional Facts 4 ounces cooked pork equals 373 calories, 10 g fat (3 g saturated fat), 95 mg cholesterol, 297 mg sodium, 35 g carbohydrate, trace fiber, 34 g protein. Diabetic Exchanges: 4 lean meat, 2 starch, 1 fat.

Originally published as Apricot-Glazed Pork Tenderloin for Two in Taste of Home April/May 2010