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A simple glaze made with apricot preserves lends a delightful zest to this tender pork. It's so fuss-free and delicious, you'll make it again and again. —Crystal Holsinger, Surprise, Arizona
This recipe is:
Contest Winning
Diabetic Friendly
Cooking for 2: Apricot-Glazed Pork Tenderloin for Two
Nutritional Facts 4 ounces cooked pork equals 350 calories, 10 g fat (2 g saturated fat), 84 mg cholesterol, 338 mg sodium, 35 g carbohydrate, trace fiber, 30 g protein. Diabetic Exchanges: 4 lean meat, 2 starch, 1/2 fat.
Originally published as Apricot-Glazed Pork Tenderloin in Taste of Home April/May 2010, p57
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on May. 05, 2012 by southern-bell
I love this recipe. It has made the recipe box I keep for good dinner choices. The pork is not over taken with a fruity taste which I like.
Reviewed on Nov. 20, 2011 by Inkasi888
This was SO delicious!! Amazing flavors when I'm normally not a fan of fruit with meat!
Reviewed on Oct. 25, 2010 by Cowgirlaliena
quick easy and good. great for when company comes and delicious.
Reviewed on May. 18, 2010 by drumrdan
My husband dosen't realy like fruit. However he loved this one.
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