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A nice alternative for a special dinner during the yuletide season or any other time of year, this pork roast gets its fruity flavor and lovely golden color from apricots. I serve it often to guests.
Nutritional Facts 1 serving (5 ounces) equals 345 calories, 11 g fat (4 g saturated fat), 91 mg cholesterol, 233 mg sodium, 29 g carbohydrate, trace fiber, 32 g protein.
Originally published as Apricot-Glazed Pork Loin Roast in
Country Woman Christmas
Annual 2003, p39
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