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Apricot-Glazed Ham
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1/2 fully cooked bone-in ham (6 to 8 pounds)
1/2 cup packed brown sugar
2 to 3 tablespoons ground mustard
Whole cloves
1/2 cup apricot preserves
Place ham on a rack in a shallow roasting pan. Score the surface of the ham,
making diamond shapes 1/2 in. deep. Combine brown sugar and mustard; rub over
surface of ham. Insert a clove in the center of each diamond. Place ham on a
rack in a shallow roasting pan. Bake, uncovered, at 325° for 1 hour. Spoon
preserves over ham. Bake 15-30 minutes longer or until a meat thermometer reads
140° and ham is heated through.
Yield: 18-20 servings.
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Printed from tasteofhome.com Jul 9, 2008Copyright Reiman Media Group, Inc © 2008 |