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Apricot-Glazed Ham
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1/2 fully cooked bone-in ham (6 to 8 pounds)
1/2 cup packed brown sugar
2 to 3 tablespoons ground mustard
Whole cloves
1/2 cup apricot preserves
Place ham on a rack in a shallow roasting pan. Score the surface of
the ham, making diamond shapes 1/2 in. deep. Combine brown sugar and
mustard; rub over surface of ham. Insert a clove in the center of
each diamond. Place ham on a rack in a shallow roasting pan. Bake,
uncovered, at 325° for 1 hour. Spoon preserves over ham. Bake
15-30 minutes longer or until a meat thermometer reads 140° and
ham is heated through.
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Printed from tasteofhome.com Jul 9, 2008Copyright Reiman Media Group, Inc © 2008 |