Apricot-Glazed Ham Steak
Cooking for 2
Want to prepare a small Easter meal? We suggest this savory-sweet entree from Galelah Dowell of Fairland, Oklahoma. “Glazing ham with apricot gives it an attractive look and delicious flavor,“ says Galelah.
SERVINGS: 2
CATEGORY: Lower Fat
METHOD: Baked
TIME: Prep/Total Time: 15 min.
Ingredients:
- 1 boneless fully cooked ham steak (6 ounces)
- 1 tablespoon brown sugar
- 1 tablespoon apricot preserves
- 3/4 teaspoon ground mustard
- Dash ground cloves
Directions:
Place ham steak in a baking dish coated with cooking spray. Combine the remaining ingredients; spoon over ham. Bake, uncovered, at 350° for 10-15 minutes or until heated through. Cut in half to serve. Yield: 2 servings.