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Apricot-Glazed Ham
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1/2 boneless fully cooked lean ham (4 pounds)
Whole cloves
2 cups ginger ale
2/3 cup apricot spreadable fruit
1/4 cup packed brown sugar
3 tablespoons Dijon mustard
1/2 teaspoon ground ginger
Score surface of ham, making diamond shapes 1/4-in. deep. Insert a clove in each
diamond. Place ham on a rack in a shallow roasting pan; pour ginger ale into pan.
Loosely cover with foil. Bake at 325° for 1 hour. In a small bowl, combine
the spreadable fruit, brown sugar, mustard and ginger; brush some over ham.
Bake, uncovered, for 1-1/2 to 2 hours or until a meat thermometer reads 140°
and ham is heated through, brushing occasionally with glaze. Serve with remaining
glaze.
Yield: 16 servings.
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Printed from tasteofhome.com Oct 13, 2008Copyright Reiman Media Group, Inc © 2008 |