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Apricot-Glazed Ham

1/2 boneless fully cooked lean ham (4 pounds)
Whole cloves
2 cups ginger ale
2/3 cup apricot spreadable fruit
1/4 cup packed brown sugar
3 tablespoons Dijon mustard
1/2 teaspoon ground ginger

Score surface of ham, making diamond shapes 1/4-in. deep. Insert a
clove in each diamond. Place ham on a rack in a shallow roasting pan;
pour ginger ale into pan. Loosely cover with foil. Bake at 325°
for 1 hour. In a small bowl, combine the spreadable fruit, brown
sugar, mustard and ginger; brush some over ham. Bake, uncovered,

Printed from tasteofhome.com Oct 13, 2008

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Apricot-Glazed Ham cont.

for 1-1/2 to 2 hours or until a meat thermometer reads 140° and
ham is heated through, brushing occasionally with glaze. Serve with
remaining glaze.

Yield: 16 servings.