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Apricot-Glazed Ham Recipe

Apricot-Glazed Ham Recipe photo by Taste of Home

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In Fairland, Oklahoma, Galelah Dowell glazes a bone-in ham with apricot jam to give it an attractive look and delicious flavor. It's the star of a special Sunday supper and yields lots of extra ham for made-in-minutes meals later in the week.

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Apricot-Glazed Ham Recipe

Prep: 15 min. Bake: 1-1/4 hours

Yield: 18-20 Servings

15 75 90

Ingredients

1/2 fully cooked bone-in ham (6 to 8 pounds)
1/2 cup packed brown sugar
2 to 3 tablespoons ground mustard
Whole cloves
1/2 cup apricot preserves

Directions

Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Combine brown sugar and mustard; rub over surface of ham. Insert a clove in the center of each diamond.
Place ham on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 1 hour. Spoon preserves over ham. Bake 15-30 minutes longer or until a meat thermometer reads 140° and ham is heated through. Yield: 18-20 servings.

Leftover: Ham and Bean Chili

Nutritional Facts 3 ounces ham equals 233 calories, 13 g fat (5 g saturated fat), 48 mg cholesterol, 926 mg sodium, 11 g carbohydrate, trace fiber, 17 g protein.

Originally published as Apricot-Glazed Ham in Quick Cooking December 2000, p16

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Apricot-Glazed Ham

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Reviewed on Apr. 30, 2011 by CocoLyn

I made this last week for the first Easter Dinner I have ever hosted. It was easy and delicious!! My family raved! I will definitely be making this again!

Reviewed on Apr. 12, 2011 by flkeyspam

Best ham we have ever had the whole family loves it

Reviewed on Mar. 03, 2011 by bloocat68

I make this recipe at least once a month. very good! The only way I make ham now.