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Serve this classic pasta toss withApricot-Glazed Green Beans from Nancy Mueller. "I like to add a little extra flavor to homegrown beans, and this is one of our favorite treatments," she writes from Bloomington, Minnesota. Apricot preserves make the simple yet tasty coating for the veggies. Try this side dish alongside most any entree whenever time is tight.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 120 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 193 mg sodium, 24 g carbohydrate, 4 g fiber, 2 g protein.
Originally published as Apricot-Glazed Green Beans in Quick Cooking May/June 2003, p14
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Reviewed on Jul. 21, 2011 by marian71
I loved it. I used frozen green beans though its what I had,it was easy and delicious! My brother and 9yr old nephew stopped over and had them try it and they also loved it. Will make it again.
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