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Apricot-Glazed Cornish Hens

These savory hens are a tasty sized-right twist on the conventional bird. Filled with a well-seasoned stuffing, they make perfect individual servings, reveals Ruth Andrewson of Leavenworth, Washington. "The hens smell so good while baking, folks can hardly wait to eat," she smiles.

4 ServingsPrep: 20 min. Bake: 1-1/4 hours

Ingredients

3 tablespoons chopped celery
3 tablespoons chopped onion
1/4 cup butter, cubed
3 cups dry bread cubes
1 can (4 ounces) mushroom stems and pieces, drained
1-1/2 teaspoons poultry seasoning
1/2 teaspoon rubbed sage
1/4 teaspoon salt
1/4 teaspoon pepper
3 to 4 tablespoons chicken broth
4 Cornish game hens (20 to 24 ounces each)
1 jar (12 ounces) apricot preserves, warmed
4 green onions (green part only), optional
Fresh rosemary sprigs, optional

Directions

In a large skillet, saute celery and onion in butter until tender;
remove from heat. Add the bread, mushrooms and seasonings. Toss with
enough chicken broth just to moisten.
Stuff hens. Tie drumsticks together. Place on a rack in a large
shallow baking pan. Cover and bake at 350° for 1 hour.
Brush with preserves. Bake, uncovered, 30-45 minutes longer or until
meat juices run clear, basting every 10-15 minutes.
If using green onions, first soften them in boiling water or the

2 of 2

Apricot-Glazed Cornish Hens (continued)

Directions (continued)

microwave for a few seconds, then tie over the string used to tie
the drumsticks together. Garnish platter with rosemary if desired.
Yield: 4 servings.

Nutrition Facts: 1 serving (1 each) equals 1,009 calories, 42 g fat (15 g saturated fat), 216 mg cholesterol, 1,239 mg sodium, 116 g carbohydrate, 4 g fiber, 43 g protein.

Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.