- microwave for a few seconds, then tie over the string used to tie
- the drumsticks together. Garnish platter with rosemary if desired.
- Yield: 4 servings.
Nutrition Facts: 1 serving (1 each) equals 1,009 calories, 42 g fat (15 g saturated fat), 216 mg cholesterol, 1,239 mg sodium, 116 g carbohydrate, 4 g fiber, 43 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.