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I found this easy recipe for Cornish hens and prepare it often for my family. The glaze keeps the hens tender and moist, and the skin roasts to a golden glow. It's tasty, too. When the children are gone for the weekend, my husband and I enjoy this meal-perfect for two.
Nutritional Facts 1 serving (1 each) equals 1,028 calories, 67 g fat (23 g saturated fat), 432 mg cholesterol, 918 mg sodium, 35 g carbohydrate, 1 g fiber, 69 g protein.
Originally published as Apricot-Glazed Cornish Hens in Reminisce Extra April 2004, p52
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Reviewed on Jan. 22, 2008 by Lynne J
I have a convection oven and this cooked faster than the time alloted but it was great. My husband, who rarely comments on something, commented on how good it was and that the skin turned out with a slightly crispy tangy flavor. Four stars for tast and ease
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