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These savory hens are a tasty sized-right twist on the conventional bird. Filled with a well-seasoned stuffing, they make perfect individual servings, reveals Ruth Andrewson of Leavenworth, Washington. "The hens smell so good while baking, folks can hardly wait to eat," she smiles.
Nutritional Facts 1 serving (1 each) equals 1,009 calories, 42 g fat (15 g saturated fat), 216 mg cholesterol, 1,239 mg sodium, 116 g carbohydrate, 4 g fiber, 43 g protein.
Originally published as Apricot-Glazed Cornish Hens in Country Woman November/December 1997, p9
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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