100% would make again
Read reviews (1)
Rate recipe
Rather than frying up chicken in a lot of oil, I prefer to cook it in this simple sauce—it's tasty and so much better for us.—Joy Cochran, Roy, Washington
This recipe is:
Healthy
Please log in to rate this recipe
Nutritional Analysis: One chicken breast half equals 273 calories, 6 g fat (1 g saturated fat), 89 mg cholesterol, 615 mg sodium, 20 g carbohydrate, 1 g fiber, 33 g protein. Diabetic Exchanges: 4 lean meat, 1/2 starch, 1/2 fruit.
Apricot-Glazed Chicken published in Light & Tasty June/July 2004, p12
Watch 1000s of how-to cooking videos and recipe tips from Taste of Home and around the web.
Looking for a Christmas menu? Create your own menu with these Christmas recipes, plus decorating and entertaining ideas for your next Christmas party.
Get recipes »
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today!
Rate and review this recipe»
Reviewed on Oct. 30, 2009 by PucciBaby
The glaze was very yummy. I accidentally forgot to put it in the microwave first and I think that may have helped it bind better because when I cooked my chicken and pulled it off the pan, all the glaze just ran right off of it. But i will def make again.
New recipes and fan favorites delivering daily inspiration.
© Taste of Home, 2009