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Apricot Glazed Chicken Recipe

The tender chicken with garlic-apricot glaze prompts sincere compliments. This is an attractive main dish for a group.—Ruby Williams, Bogalusa, Louisiana

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54 Servings
Prep: 30 min. Bake: 70 min.

Ingredients

9 broiler/fryer chicken (3 to 4 pounds each), cut up
2 tablespoons dried minced garlic
2 tablespoon salt
1-1/2 teaspoons pepper
1 can (49-1/2 ounces) chicken broth, divided
4 jars (12 ounces each) apricot preserves

Directions

Place chicken in six greased 13-in. x 9-in. baking dishes. Sprinkle with garlic, salt and pepper.
Pour about 1 cup broth in each dish. Cover and bake at 350° for 30 minutes; drain. Bake, uncovered, for 30-40 minutes or until juices run clear.
Combine preserves and remaining broth; spoon over chicken. Bake 9-12 minutes longer or until chicken is golden brown and juices run clear. Yield: 54 servings.

Apricot Glazed Chicken published in Taste of Home June/July 2000, p50

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