Apricot-Glaze Chicken
My husband knows what's on the supper menu when our boys are driving home from Abilene Christian University in Texas. This entree has become our homecoming tradition. It's easy to make for any number of people.
-Retha Kaye Naylor, Frankton, Indiana
SERVINGS
|
2
|
CATEGORY
|
Main Dish
|
METHOD
|
Baked
|
PREP |
5 min. |
COOK
|
25 min.
|
TOTAL
|
30 min.
|
INGREDIENTS
- 2 boneless skinless chicken breast halves
- 1/4 cup mayonnaise
- 1/4 cup apricot preserves
- 2 tablespoons dried minced onion
DIRECTIONS
Place chicken in a greased 9-in. square baking dish. Combine the mayonnaise, preserves and onion; spoon over chicken. Bake, uncovered, at 350° for 25-minutes or until chicken juices run clear. Yield: 2 servings.