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My husband knows what's on the supper menu when our boys are driving home from Abilene Christian University in Texas. This entree has become our homecoming tradition. It's easy to make for any number of people. -Retha Kaye Naylor, Frankton, Indiana
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 431 calories, 25 g fat (4 g saturated fat), 73 mg cholesterol, 221 mg sodium, 29 g carbohydrate, 1 g fiber, 23 g protein.
Originally published as Apricot-Glaze Chicken in Reminisce Extra February 2002, p52
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Nov. 05, 2012 by lenergyrlah
For a nice twist on the original recipe, substitute apple jelly for apricot preserves. It is nice and fruity without being too sweet.
Reviewed on Jun. 13, 2010 by daisey5
Very good and moist.
Reviewed on Jan. 01, 2008 by ballofoil
great recipe and delicious! I left mine in a little longer to let the glaze brown a little more
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