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Our Test Kitchen home economists blend apricot preserves and a few simple seasonings to dress up tender asparagus spears. This succulent side dish goes great with any entree.
This recipe is:
Quick
Nutritional Facts 1 serving (4 ounces) equals 113 calories, trace fat (trace saturated fat), 0 cholesterol, 22 mg sodium, 29 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Apricot-Ginger Asparagus in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p184
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