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Apricot Gelatin Salad

1 package (6 ounces) apricot or orange gelatin
2 cups boiling water
1 can (20 ounces) crushed pineapple
1 package (8 ounces) cream cheese, softened
1 can (15 ounces) apricot halves, drained and chopped
1/2 cup chopped walnuts
1 carton (8 ounces) frozen whipped topping, thawed
Additional chopped walnuts, optional

In a bowl, dissolve gelatin in water. Drain pineapple, reserving
juice. Add pineapple to gelatin and set aside. In a mixing bowl, beat
cream cheese and pineapple juice until smooth. Stir in gelatin
mixture; chill until partially set, stirring occasionally. Stir in

Printed from tasteofhome.com Jul 24, 2008

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Apricot Gelatin Salad cont.

apricots and walnuts. Fold in whipped topping. pour into a 13-in. x
9-in. x 2-in. dish. Sprinkle with walnuts if desired. Chill until
firm.

Yield: 12-16 servings.