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I serve this smooth, fluffy salad all year for special meals, but it's so pleasant around Eastertime with its pretty color and fruity flavor. The apricot pieces are an unexpected treat. — Ellen Benninger, Stoneboro, Pennsylvania
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Nutrition Facts: 1 serving (1 piece) equals 167 calories, 10 g fat (6 g saturated fat), 16 mg cholesterol, 44 mg sodium, 18 g carbohydrate, 1 g fiber, 2 g protein.
Apricot Gelatin Salad published in Taste of Home February/March 1997, p31
Pick the Right PineappleFresh pineapple contains an enzyme that prevents gelatin from setting. Be sure to use canned pineapple instead. —Julia Kiewit, Laurel, Mississippi
Fresh pineapple contains an enzyme that prevents gelatin from setting. Be sure to use canned pineapple instead. —Julia Kiewit, Laurel, Mississippi
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Reviewed on Jun. 14, 2010 by portulaca
I prepared it for circle meeting last week & many loved the taste of apricots for a change. Can't find apricot gelatin either - used orange instead.
Reviewed on May. 03, 2010 by meanmary5
I love this salad, just wish I could find a source for apricot gelatin. I have one heck of a time getting a supply much of the time.
Reviewed on May. 21, 2009 by Granbetty
A great recipe. I've used it many times since finding it in an issue of TOH. Don't change a thing. But .. it's good in a graham cracker or shortbread crust too.
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