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This flavorful main course is a great company offering. The tenderloin tastes wonderful and looks so pretty when it's sliced to reveal a golden apricot center. In the 15 years I've been using this recipe, it has never failed me.
This recipe is:
Contest Winning
Originally published as Apricot-Filled Pork Tenderloin in Country Woman July/August 2000, p29
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Reviewed on Jan. 17, 2012 by abelr1
This is probably THE best pork tenderloin that I've ever eaten!
Reviewed on Sep. 20, 2011 by Wheezy37
Very Flavorfull. It makes great leftovers as well. This is my new favorite way to cook pork.I couldn't find the sweet and sour salad dressing, so I used some sweet and sour sauce and it work out well I thought.
Very Flavorfull. It makes great leftovers as well. This is my new favorite way to cook pork.
I couldn't find the sweet and sour salad dressing, so I used some sweet and sour sauce and it work out well I thought.
Reviewed on Nov. 03, 2008 by wiley2589
This recipe was awesome! The marinade was unique and the pork was tender and delicious. However, I did have to cook mine for closer to an hour, so be sure to have your thermometer handy!
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